This post may contain affiliate links.  Read my affiliate link disclosure here

I have 2 boys who LOVE breakfast!  I like to look for breakfast ideas that I can use my staple “food storage” ingredients in to help rotate it.  So I went on a Pinterest search and found the PERFECT Food Storage Banana Nut Muffin Recipe!  Pinterest recipes are usually 50/50 for me in working out, so I was GLAD this one worked out so well!  I make these every other month and double the recipe to keep some in the freezer.

Banana Nut Muffin Recipe

from HiptoSave.com

Ingredients:

• 2 1/2 cups Oats
• 2 eggs OR 4-5 Tbsp egg powder AND 4-5 Tbsp water
• 1 tsp Baking Soda
• 2 Tablespoons Ground Flax seed (for extra fiber, but you can omit it if you like)
• 2 Ripe Bananas
• 1/2 cup Honey
• 1 cup plain Greek Yogurt
• 1 tsp Vanilla Extract
• 1/2 cup mini Chocolate chips (Optional)
• 1/2 c chopped Pecans (Optional, but adding it makes it more AMAZING!)

Instructions:

Place oats in Ninja Blenderand blend for 10-20 seconds until turns to flour.  Then add: eggs, baking soda, flax seed, bananas, honey, yogurt, and vanilla.  Finally, add your chips and nuts blending real quick.

Yes, I mix it all up in my Ninja Blender!  So easy!  If I double the recipe, I use my Boschand just use the blender for my oat flour.

Bake 350 for about 18 min.  Makes about 15 muffins.

I LOVE the fact that I can use Oats AND honey which BOTH rotate Food Storage!  Thank you Hip2Save!

What “food storage” muffins have you tried?  Link up the recipe below to share!

Further Reading:

Store This Not That- Book Review

Should I have Comfort Food in my food storage?

As always, if you love what you read or have found it helpful, please PIN, share or comment below.

You can also like my Facebook page to get updates or subscribe to my email list (You only get my Monday blog posts, nothing else!  Promise!)

Thanks for reading!

This post may contain affiliate links.  Read my affiliate link disclosure here